İş Yerinde
İş Yerinde
Job Type
Full-Time
Position Level
Service Employee
Department
Tourism / Hospitality
Tourism / Hospitality
Redirection Count
0-50 redirection
Job Type
Full-Time
Position Level
Service Employee
Redirection Count
0-50 redirection
Department
Tourism / Hospitality
QUALIFICATIONS AND JOB DESCRIPTION
- An exceptional opportunity to join our high-profile hotel in Istanbul.
- The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.
- Be a part of the highly experienced team.
Key accountabilities
- To perform a friendly yet discreet and unobtrusive service in greeting, seating and waiting on all guests.
- To perform pre-service and after-service procedures as per standard.
- To understand and accurately follow the standard of taking reservations.
- Making sure to use the telephone etiquette and following the standards during all external and internal calls.
- To understand all food and beverage menus and operating hours of each restaurant.
- To utilize the POS system as per policies and procedure in place to find existing guest profiles.
- To observe and maintain daily condition of all physical facilities and equipment in the restaurant, public area and make recommendations for corrections and improvement as needed.
General requirements
- Knowledge of using the restaurant reservation systems.
- Good organization skills & Time management.
- Minimum 2 years’ experience in a Food & Beverage outlet with similar standards and expectations (Hotel based or Standalone).
- Degree or Diploma in hotel management.
- Understanding of food and beverage knowledge.
- Caring for team and guests and excellent communication skills.
- Excellent collaboration skills with others.
Preferred Candidate
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